Onion and Garlic Could Prevent Cancer

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5These Two Veggies Could Have an Anticancer Effect

onion and garlic

© nogarlicnoonions

Onion and garlic have a pungent taste that many people dislike. However, a new study shows that the regular consumption of these two veggies can reduce the risk of breast cancer.

Moreover, mounting evidence suggests that these veggies combat several health conditions, including type 2 diabetes, cardiovascular disease and other types of cancer.

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3 COMMENTS

  1. plenty of ways to incorporate both of these into your diet…have found they enhance the flavor of a great many dishes…

  2. As a male, I am curious if the male’s 1% possibility of getting breast cancer.
    Onions and garlic is added to my diet when I am « inspired »-not being lazy.

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