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Onion and Garlic Could Prevent Cancer

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5These Two Veggies Could Have an Anticancer Effect

onion and garlic

© nogarlicnoonions

Onion and garlic have a pungent taste that many people dislike. However, a new study shows that the regular consumption of these two veggies can reduce the risk of breast cancer.

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Moreover, mounting evidence suggests that these veggies combat several health conditions, including type 2 diabetes, cardiovascular disease and other types of cancer.
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3 COMMENTS

  1. plenty of ways to incorporate both of these into your diet…have found they enhance the flavor of a great many dishes…

  2. As a male, I am curious if the male’s 1% possibility of getting breast cancer.
    Onions and garlic is added to my diet when I am « inspired »-not being lazy.

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